Coffee tastes like so much! It tastes like the soil in which it grows. It tastes like the microbes that live in its flowers. It tastes like the human cultures that cultivate it. We want to share that with you! Come taste coffee with us and learn about this complex, nuanced agricultural product.
Learn about the different flavor profiles of coffees from different parts of the world. See what makes Ethiopian, Kenyan, and Central American coffees distinct. Learn about how the specialty coffee industry talks about coffee.
Saturday, March 30th, 2018
10AM - NOON $20
Space is limited to 6 seats per tasting.
Sign up and pay for your seat today at the register or over the phone!