Cold Coffee in kegs

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Not cold brew!

We used to cold brew coffee at room temperature overnight. But this leaves the coffee without very much nuance, and it allows the coffee to oxidize, leaving a flat flavor that doesn't show off the origin characteristics of the coffee. Basically, cold brew tastes the same wherever you go.

 

But Four Barrel has created a new way to brew iced coffee! They brew it hot, cool it quickly, then keg it and flush it with nitrogen. What we get is a bright, clean cup of cold coffee that tastes like its origin. It's all the good of cold brew: sweet and full-bodied, but with the unique beauty of Four Barrel's coffee offerings.

We feature two of their offerings:
Limelight: light-roasted, bright and floral, fresh and fruity
Nitro: sweet and syrupy, infused with nitrogen for silky creamy mouthfeel

Come by and try it!